Recipe Club

Ingredients (Makes 6 Mason Jars, 500ml each) For the Lemon Herb Dressing: 6 tbsp olive oil 3 tbsp fresh lemon juice 1 tbsp red wine vinegar 1 tbsp Dijon mustard...

Ingredients (Makes 6 Mason Jars, 500ml each) For the Oat Base: 360g rolled oats (60g per jar) 900ml coconut milk (or any plant-based milk) 6 tbsp chia seeds (1 tbsp...

Ingredients (Makes 6 Mason Jars, 500ml each) For the Peanut Dressing: 6 tbsp peanut butter 3 tbsp soy sauce 3 tbsp rice vinegar 1 tbsp maple syrup 1 tbsp lime...

Ingredients (Makes 6 Mason Jars, 500ml each) For the Oat Base (Mix Together): 360g rolled oats (60g per jar) 900ml almond milk (or any plant-based milk) 6 tbsp chia seeds...

Ingredients (Makes 6 Mason Jars, 500ml each) For the Zesty Lemon Dressing: 6 tbsp olive oil 3 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 tbsp maple syrup (or...

Ingredients (Makes 6 Mason Jars, 500ml each) For the Creamy Pesto Orzo (Bottom Layer - Wet Ingredient) 250g orzo pasta 4 tbsp basil pesto (store-bought or homemade) 3 tbsp cream...

Ingredients (Makes 6 Mason Jars, 500ml each) For the Curry: 300g dried red lentils 1.5 cans (600g) chickpeas, drained and rinsed 1.5 large onions, finely chopped 3 cloves garlic, minced...

Ingredients (Makes 6 Mason Jars, 500ml each) For the BBQ Tempeh: 300g tempeh, cut into bite-sized cubes 3 tbsp soy sauce 2 tbsp maple syrup 2 tbsp BBQ sauce 1...

Ingredients For the Lemon-Tahini Dressing (makes about 1 1/2 cups, ~1/4 cup per jar): 1/3 cup tahini Juice of 2 lemons (about 1/4 cup) 2 garlic cloves, minced 2 tbsp...