Ingredients (Makes 6 Mason Jars, 500ml each)
For the Oat Base (Mix Together):
- 360g rolled oats (60g per jar)
- 900ml almond milk (or any plant-based milk)
- 6 tbsp chia seeds (1 tbsp per jar)
- 3 tbsp maple syrup (or agave nectar)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 6 tbsp coconut yoghurt (1 tbsp per jar)
- 6 tbsp mashed banana (1 tbsp per jar)
For Toppings (Add Last):
- 300g mixed berries (strawberries, blueberries, raspberries, ~50g per jar)
- 6 tbsp chopped nuts (almonds, walnuts, or pecans, 1 tbsp per jar)
- 6 tbsp pumpkin or sunflower seeds (optional, for extra crunch)
Instructions:
Prepare the Oat Mixture:
- In a large mixing bowl, combine rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, coconut yoghurt, and mashed banana.
- Stir well and let sit for 5 minutes to allow the chia seeds to start absorbing the liquid.
Assemble the Mason Jars:
- Evenly divide the oat mixture among the 6 jars.
- Top each jar with mixed berries, chopped nuts, and pumpkin seeds.
- Seal the jars tightly with the Perma Jar Vacuum Sealer to keep them extra fresh.
Storage & Serving:
- Store the jars in the fridge overnight (at least 6 hours).
- In the morning, enjoy straight from the jar or give it a stir.
- If you prefer a thinner consistency, add a splash of almond milk before eating.
Cooking Time:
⏱ 10 minutes prep + overnight chilling
Macronutrient Breakdown (Per Jar):
- Calories: ~420 kcal
- Protein: ~14g
- Carbohydrates: ~55g
- Fat: ~15g
- Fiber: ~12g
Average Cost Analysis (Per Jar, Based on UK Supermarkets)
- Rolled Oats (60g): £0.15
- Almond Milk (150ml): £0.20
- Chia Seeds (1 tbsp): £0.25
- Maple Syrup (½ tbsp): £0.10
- Vegan Yoghurt (1 tbsp): £0.15
- Banana (⅙ of a large one): £0.05
- Mixed Berries (50g): £0.35
- Chopped Nuts (1 tbsp): £0.20
💰 Total Cost per Jar: ~£1.45
💰 Total Cost for 6 Jars: ~£8.70