Ingredients (Makes 6 Mason Jars, 500ml each)

For the Chia Pudding Base:

  • 900ml almond milk (or any plant-based milk)
  • 6 tbsp chia seeds (1 tbsp per jar)
  • 6 tbsp peanut butter (1 tbsp per jar)
  • 3 tbsp maple syrup (or agave nectar)
  • 2 tsp vanilla extract

For the Banana Layer:

  • 3 ripe bananas, sliced (½ banana per jar)
  • 2 tbsp lemon juice (to prevent browning)

For the Crunchy Toppings (Add Before Serving):

  • 6 tbsp granola
  • 6 tbsp crushed roasted peanuts
  • 6 tbsp dark chocolate chips (optional)

For Layering in the Mason Jars:

Bottom Layer (Peanut Butter Chia Pudding):

  • Divide the chia pudding mixture evenly among the jars.

Second Layer (Fresh Banana Slices):

  • Add ½ sliced banana per jar.

Top Layer (Crunchy Toppings - Add Before Serving):

  • Granola, crushed peanuts, and dark chocolate chips for extra crunch.

Instructions:

  1. Prepare the Chia Pudding:

    • In a large mixing bowl, whisk together almond milk, chia seeds, peanut butter, maple syrup, and vanilla extract.
    • Stir well and let sit for 5 minutes, stirring once more before layering.
  2. Slice the Bananas:

    • Slice bananas and toss with lemon juice to prevent browning.
  3. Assemble the Mason Jars:

    • Bottom Layer: Pour the peanut butter chia pudding mixture into each jar.
    • Second Layer: Add banana slices.
    • Top Layer: Store granola, crushed peanuts, and chocolate chips separately, adding before serving.

Storage & Serving:

  • Vacuum seal the jars with the Perma Jar Vacuum Sealer to keep fresh.
  • Store in the fridge overnight for at least 6 hours.
  • In the morning, stir well before eating. If you prefer a thinner consistency, add a splash of almond milk.

Cooking Time:

10 minutes prep + overnight chilling


Macronutrient Breakdown (Per Jar):

  • Calories: ~430 kcal
  • Protein: ~14g
  • Carbohydrates: ~48g
  • Fat: ~18g
  • Fiber: ~10g

Average Cost Analysis (Per Jar, Based on UK Supermarkets)

  • Almond Milk (150ml): £0.20
  • Chia Seeds (1 tbsp): £0.25
  • Peanut Butter (1 tbsp): £0.15
  • Maple Syrup (½ tbsp): £0.10
  • Vanilla Extract (⅓ tsp): £0.05
  • Banana (½ per jar): £0.15
  • Lemon Juice (½ tbsp): £0.05
  • Granola (1 tbsp): £0.10
  • Crushed Peanuts (1 tbsp): £0.12
  • Dark Chocolate Chips (optional, 1 tbsp): £0.15

💰 Total Cost per Jar: ~£1.42
💰 Total Cost for 6 Jars: ~£8.52