Ingredients (Makes 6 Mason Jars, 500ml each)

For the Oat Base:

  • 360g rolled oats (60g per jar)
  • 900ml almond milk (or any plant-based milk)
  • 6 tbsp chia seeds (1 tbsp per jar)
  • 6 tbsp maple syrup (1 tbsp per jar)
  • 6 tbsp dairy-free Greek-style yogurt (1 tbsp per jar)
  • 2 tsp vanilla extract
  • 3 tsp ground cinnamon
  • 1 tsp ground nutmeg

For the Cinnamon Swirl Layer:

  • 6 tbsp almond butter (1 tbsp per jar)
  • 6 tbsp maple syrup (1 tbsp per jar)
  • 3 tsp ground cinnamon

For the Crunchy Toppings (Add Before Serving):

  • 6 tbsp crushed pecans
  • 6 tbsp granola

For Layering in the Mason Jars:

Bottom Layer (Cinnamon Swirl - Sweet & Nutty):

  • Mix together almond butter, maple syrup, and cinnamon, then divide evenly between jars.

Second Layer (Creamy Cinnamon Oats):

  • Pour the cinnamon-spiced oat mixture evenly over the cinnamon swirl.

Top Layer (Crunchy Toppings - Add Before Serving):

  • Crushed pecans and granola for crunch and texture.

Instructions:

  1. Prepare the Cinnamon Oat Base:

    • In a large mixing bowl, combine rolled oats, almond milk, chia seeds, maple syrup, dairy-free yogurt, vanilla extract, cinnamon, and nutmeg.
    • Stir well and let sit for 5 minutes, stirring once more before layering.
  2. Make the Cinnamon Swirl Layer:

    • In a small bowl, mix almond butter, maple syrup, and cinnamon until smooth.
  3. Assemble the Mason Jars:

    • Bottom Layer: Spoon the cinnamon swirl mixture into each jar.
    • Second Layer: Add the cinnamon oat mixture.
    • Top Layer: Store crushed pecans and granola separately, adding before eating.

Storage & Serving:

  • Vacuum seal the jars with the Perma Jar Vacuum Sealer to keep fresh.
  • Store in the fridge overnight for at least 6 hours.
  • In the morning, stir well before eating. If you prefer a thinner consistency, add a splash of almond milk.

Cooking Time:

10 minutes prep + overnight chilling


Macronutrient Breakdown (Per Jar):

  • Calories: ~450 kcal
  • Protein: ~14g
  • Carbohydrates: ~50g
  • Fat: ~18g
  • Fiber: ~10g

Average Cost Analysis (Per Jar, Based on UK Supermarkets)

  • Rolled Oats (60g): £0.15
  • Almond Milk (150ml): £0.20
  • Chia Seeds (1 tbsp): £0.25
  • Maple Syrup (1 tbsp): £0.10
  • Dairy-Free Yogurt (1 tbsp): £0.15
  • Vanilla Extract (⅓ tsp): £0.05
  • Cinnamon & Nutmeg: £0.08
  • Almond Butter (1 tbsp): £0.20
  • Crushed Pecans (1 tbsp): £0.15
  • Granola (1 tbsp): £0.10

💰 Total Cost per Jar: ~£1.43
💰 Total Cost for 6 Jars: ~£8.58