Ingredients (Makes 6 Mason Jars, 500ml each)
For the Oat Base:
- 360g rolled oats (60g per jar)
- 900ml almond milk (or any plant-based milk)
- 6 tbsp chia seeds (1 tbsp per jar)
- 6 tbsp maple syrup (1 tbsp per jar)
- 6 tbsp dairy-free Greek-style yogurt (1 tbsp per jar)
- 2 tsp vanilla extract
- 3 tsp ground cinnamon
- 1 tsp ground nutmeg
For the Cinnamon Swirl Layer:
- 6 tbsp almond butter (1 tbsp per jar)
- 6 tbsp maple syrup (1 tbsp per jar)
- 3 tsp ground cinnamon
For the Crunchy Toppings (Add Before Serving):
- 6 tbsp crushed pecans
- 6 tbsp granola
For Layering in the Mason Jars:
Bottom Layer (Cinnamon Swirl - Sweet & Nutty):
- Mix together almond butter, maple syrup, and cinnamon, then divide evenly between jars.
Second Layer (Creamy Cinnamon Oats):
- Pour the cinnamon-spiced oat mixture evenly over the cinnamon swirl.
Top Layer (Crunchy Toppings - Add Before Serving):
- Crushed pecans and granola for crunch and texture.
Instructions:
-
Prepare the Cinnamon Oat Base:
- In a large mixing bowl, combine rolled oats, almond milk, chia seeds, maple syrup, dairy-free yogurt, vanilla extract, cinnamon, and nutmeg.
- Stir well and let sit for 5 minutes, stirring once more before layering.
-
Make the Cinnamon Swirl Layer:
- In a small bowl, mix almond butter, maple syrup, and cinnamon until smooth.
-
Assemble the Mason Jars:
- Bottom Layer: Spoon the cinnamon swirl mixture into each jar.
- Second Layer: Add the cinnamon oat mixture.
- Top Layer: Store crushed pecans and granola separately, adding before eating.
Storage & Serving:
- Vacuum seal the jars with the Perma Jar Vacuum Sealer to keep fresh.
- Store in the fridge overnight for at least 6 hours.
- In the morning, stir well before eating. If you prefer a thinner consistency, add a splash of almond milk.
Cooking Time:
⏱ 10 minutes prep + overnight chilling
Macronutrient Breakdown (Per Jar):
- Calories: ~450 kcal
- Protein: ~14g
- Carbohydrates: ~50g
- Fat: ~18g
- Fiber: ~10g
Average Cost Analysis (Per Jar, Based on UK Supermarkets)
- Rolled Oats (60g): £0.15
- Almond Milk (150ml): £0.20
- Chia Seeds (1 tbsp): £0.25
- Maple Syrup (1 tbsp): £0.10
- Dairy-Free Yogurt (1 tbsp): £0.15
- Vanilla Extract (⅓ tsp): £0.05
- Cinnamon & Nutmeg: £0.08
- Almond Butter (1 tbsp): £0.20
- Crushed Pecans (1 tbsp): £0.15
- Granola (1 tbsp): £0.10
💰 Total Cost per Jar: ~£1.43
💰 Total Cost for 6 Jars: ~£8.58